How to eat “pickled crab” safely? No parasites – no diarrhea

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From how to choose to eat “somtam” safely without risking “diarrhea” we said to avoid eating pickled crab in somtam. Because it is the reason why we are hungry. Diarrhea, bacterial diarrhea Or in the pickled crab, parasites may be found. But if anyone really wants to eat pickled crab Because I couldn’t resist the taste of it. Well, it’s not that there’s no chance of eating it safely. The good ยูฟ่าเบท news is that we can eat it safely and without parasites.

How to eat "pickled crab" safely? No parasites - no diarrhea

Raw food, free of parasites, using the “freezing” method

Are you wondering? Why do Japanese eat raw fish so often? Without fear of parasites, the answer is that besides his raw fish, most of them are sea fish. which are less likely to encounter parasites than freshwater fish The process of making raw fish to serve to customers. It’s not just about catching fresh fish. Come cut and serve only. But the parasites must be killed by freezing first. The raw fish must be frozen in a temperature lower than -35 degrees for at least 15 hours, or it may be soaked in a temperature of -20 degrees, but it takes up to 7 days to kill the parasites.

For pickled crab, a method of pickling salt that many Thai people understand can kill various germs. Including all parasites. In fact, this cannot be done. Killing germs, parasites, and various microorganisms in pickled crab can be done in the same way as killing parasites in raw fish, that is, by freezing pickled crab in a temperature lower than -35 degrees for at least 15 hours, or it may be soaked in a temperature of -20 degrees. For up to 7 days.

However, from the news that we may have seen before. There are people who frequently find parasites in their bodies from eating raw fish. Therefore, we still recommend that You should eat just enough. Don’t eat too much. or not eating repeatedly Contacting each other for too long Even though it’s pickled crab, it’s guaranteed to be frozen for a very long time. If you really want to be 100% confident, it’s best to cook it with heat. (In addition, salted crab is high in sodium. Eating too much is not good for the kidneys. And raw food is not good for the digestive system of the stomach. Can you please? But take good care of our bodies too)